Emerging Technologies for Food Processing

Price: $141.68
(as of Jun 07,2023 08:04:01 UTC – Details)

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Publisher ‏ : ‎ Academic Press; 2nd edition (September 9, 2014)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 666 pages
ISBN-10 ‏ : ‎ 0124114792
ISBN-13 ‏ : ‎ 978-0124114791
Item Weight ‏ : ‎ 3.02 pounds
Dimensions ‏ : ‎ 8.5 x 1.5 x 11 inches